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Food Services & Nutrition

Our Food Service team is committed to providing healthy, nutritious meals that fuel our students' learning. During the 2023-2024 school year, we served thousands of lunches and breakfasts daily, ensuring students have access to balanced meals each school day.

Our Food Service Department is dedicated to serving balanced, nutritious meals that meet USDA Nutrition Standards. Each meal is thoughtfully planned to provide students with essential nutrients, offering a variety of fruits and vegetables, whole-grain-rich foods, and age-appropriate portions that abide by federal guidelines. Cafeterias are set-up as offered vs. served, which allows students the flexibility to build their trays by selecting at least three of the five meal components offered, with every meal including at least a half-cup of fruits or vegetables. With this approach, we aim to encourage healthy eating habits, reduce food waste, and ensure students enjoy the foods they choose.

Side items are available for purchase à la carte in grades 5-12. All à la carte proceeds go back into the nutrition fund, supporting purchases like new tables, trays, and food service equipment. 

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